This dish is so simple it doesn’t really count as a recipe 
Definitely a case of “less is more” though. Serves 4
320 grams Capelli d’angelo
1 bunch basil leaves, torn by hand (not chopped)
50 grams parmesan cheese
50 milliliters olive oil
- Cook the pasta until al dente (about 2 minutes)
- Toss with the olive oil, basil and cheese.
Congratulations for a really clean and perfect Italian recipe. No fusses, no extraneous additions and as simple as good food can be!
Comment by judithgr — November 5, 2007 @ 1:41 pm |
Looks wonderful.. I’ll bet it tastes even better!!
Comment by Paul — November 5, 2007 @ 2:58 pm |
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