December 12, 2007, 8:28 pm
Filed under: Pork, Recipe, Roast spareribs, Secondo - second course | Tags: cooking, Food links, garlic, italian, Pork, Recipe, rosemary, second course, Secondo, spareribs
Filed under: Pork, Recipe, Roast spareribs, Secondo - second course | Tags: cooking, Food links, garlic, italian, Pork, Recipe, rosemary, second course, Secondo, spareribs
Serves 4
1 kilogram Pork spareribs
2 cloves garlic
2 sprigs rosemary — removed from the stalk and roughly chopped
olive oil
salt and pepper
- Make incisions in the meat and insert slivers of garlic
- Drizzle on some olive oil and make sure the ribs are well covered
- Season with salt and pepper and add the rosemary
- Roast at 180 C for about 1 1/4 hours
- The ribs should be well coloured and very tender
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THE MEAL WOULD BE VERY NICE INDEED BUT A BIT INPRACRICAL FOR ME AS I USUALLY COOK FOR MYSELF
Comment by jim December 12, 2007 @ 10:38 pm5 minutes preperation time. You don’t have to cook the whole kilo Jim
Comment by djkrysa December 12, 2007 @ 10:48 pm