Roast spareribs with garlic and rosemary

Serves 4

 

 1  kilogram  Pork spareribs
  2  cloves  garlic
  2  sprigs  rosemary — removed from the stalk and roughly chopped
      olive oil
      salt and pepper

• Make incisions in the meat and insert slivers of garlic
• Drizzle on some olive oil and make sure the ribs are well covered
• Season with salt and pepper and add the rosemary
• Roast at 180 C for about 1 1/4 hours
• The ribs should be well coloured and very tender