Serves 4
1 kilogram Pork spareribs
2 cloves garlic
2 sprigs rosemary — removed from the stalk and roughly chopped
olive oil
salt and pepper
- Make incisions in the meat and insert slivers of garlic
- Drizzle on some olive oil and make sure the ribs are well covered
- Season with salt and pepper and add the rosemary
- Roast at 180 C for about 1 1/4 hours
- The ribs should be well coloured and very tender





THE MEAL WOULD BE VERY NICE INDEED BUT A BIT INPRACRICAL FOR ME AS I USUALLY COOK FOR MYSELF
Comment by jim — December 12, 2007 @ 10:38 pm |
5 minutes preperation time. You don’t have to cook the whole kilo Jim
Comment by djkrysa — December 12, 2007 @ 10:48 pm |