Comments on: Fresh pasta http://culinariaitalia.wordpress.com/2007/12/28/fresh-pasta/ Mon, 19 Oct 2009 12:53:55 +0000 http://wordpress.com/ hourly 1 By: Fettuccine Alfredo – Authentic recipe « Culinaria Italia – Italian Food and Cooking http://culinariaitalia.wordpress.com/2007/12/28/fresh-pasta/#comment-666 Fettuccine Alfredo – Authentic recipe « Culinaria Italia – Italian Food and Cooking Mon, 25 May 2009 07:29:36 +0000 http://culinariaitalia.wordpress.com/2007/12/28/fresh-pasta/#comment-666 [...] 450g fresh fettuccine [...] [...] 450g fresh fettuccine [...]

]]> By: Black tagliatelle with prawns « Culinaria Italia - Italian Food and Cooking http://culinariaitalia.wordpress.com/2007/12/28/fresh-pasta/#comment-608 Black tagliatelle with prawns « Culinaria Italia - Italian Food and Cooking Mon, 04 May 2009 22:26:18 +0000 http://culinariaitalia.wordpress.com/2007/12/28/fresh-pasta/#comment-608 [...] in larger supermarkets or good delis. I made my own. Just add a sachet of cuttlefish ink to the basic pasta recipe. Black tagliatelle with prawns ingredients Black [...] [...] in larger supermarkets or good delis. I made my own. Just add a sachet of cuttlefish ink to the basic pasta recipe. Black tagliatelle with prawns ingredients Black [...]

]]> By: Authentic tortellini bolognese « Culinaria Italia - Italian Food and Cooking http://culinariaitalia.wordpress.com/2007/12/28/fresh-pasta/#comment-599 Authentic tortellini bolognese « Culinaria Italia - Italian Food and Cooking Fri, 01 May 2009 17:55:27 +0000 http://culinariaitalia.wordpress.com/2007/12/28/fresh-pasta/#comment-599 [...] You will also need one quantity of pasta dough. [...] [...] You will also need one quantity of pasta dough. [...]

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