Tagliatelle with sausage and vegetable ragu

Serves 4

•   500 grams  fresh tagliatelle
•   1      medium  carrot — roughly chopped
•   1      stick  celery — roughly chopped
•   1      medium  red onion — roughly chopped
•   1      medium  courgette — diced
•   400 grams  italian sausage — skinned
•   2      tablespoons  cream
•   1      glass  red wine
•           olive oil
•           salt
•           parmesan cheese to serve

1. Fry the carrot, celery and onion in a little olive oil for a few minutes.l
2. Add the courgettes and cook for a few minutes longer.
3. Add the sausage and mix well. Season with salt and fry for a few minutes
4. Add the wine and allow it to partially evaporate.
5. Reduce the heat and cook for a further 20 mins
6. Remove from the heat and add the cream
7. Serve with tagliatelle and parmesan.

About these ads