Grilled sea bream

Orata ai ferri. I don’t know which is more eco friendly – farmed or wild. I used farmed for this.  Serves 4

  4 tablespoons  olive oil
     juice of a lemon
  1 sprig  parsley — chopped
  4 small  sea bream — cleaned and scaled
     fine breadcrumbs
     salt and pepper

• Mix together the olive oil, lemon juice, parlsey, salt and pepper in a dish. Add the fish and make sure it is well coated in the marinade. Leave to marinate for 3 hours.
• Drain the fish and reserve the marinade. Sprinkle with the breadcrumbs, pressing them on with your fingers.
• Cook under a preheated grill,turning two or three times and basting with the marinade, until the the flesh flakes easily. About 15 minutes.

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