Comments on: Soused chicken breasts http://culinariaitalia.wordpress.com/2008/04/16/soused-chicken-breasts/ Mon, 19 Oct 2009 12:53:55 +0000 http://wordpress.com/ hourly 1 By: djkrysa http://culinariaitalia.wordpress.com/2008/04/16/soused-chicken-breasts/#comment-404 djkrysa Thu, 01 May 2008 14:55:18 +0000 http://culinariaitalia.wordpress.com/?p=123#comment-404 Thanks Ella You're right, I probably erred on the side of caution with the quantities for the oil. Maybe I should have said 'enough oil to brown the chicken and soften the veg' :-) Glad you liked it. DJ Thanks Ella

You’re right, I probably erred on the side of caution with the quantities for the oil. Maybe I should have said ‘enough oil to brown the chicken and soften the veg’ :-)

Glad you liked it.

DJ

]]> By: Ellabellamablemoo http://culinariaitalia.wordpress.com/2008/04/16/soused-chicken-breasts/#comment-403 Ellabellamablemoo Thu, 01 May 2008 13:00:40 +0000 http://culinariaitalia.wordpress.com/?p=123#comment-403 Just to say we had this last night, although to save my arteries I halved the oil ;-). It was scrumptious! Thanks Just to say we had this last night, although to save my arteries I halved the oil ;-) .

It was scrumptious!

Thanks

]]> By: Edamame http://culinariaitalia.wordpress.com/2008/04/16/soused-chicken-breasts/#comment-395 Edamame Sun, 20 Apr 2008 14:05:39 +0000 http://culinariaitalia.wordpress.com/?p=123#comment-395 All dishes look very delicious! I am interested in the food culture of your country. And I support your site. If there is time, please come in my site. From Japan http://food-soybean.blogspot.com/ All dishes look very delicious! I am interested in the food culture of your country. And I support your site. If there is time, please come in my site. From Japan
http://food-soybean.blogspot.com/

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