Rigatoni baked with aubergines and meatballs

After yesterday’s simple recipe, I’m going to the other extreme today. This takes quite a while to assemble but is worth it in the end. Real Italian ‘comfort food’  ;-)

Serves 4

  •  500 g Rigatoni
  • 1 Aubergine
  • Olive Oil
  • 100g Provola cheese
  • 1 Mozzarella
  • 100 g Cooked ham
  • 400 ml Tomato sauce (if you have time, make your own. As you can see from the pic, I cheated.)
  • 100 g Grated Parmesan or Grana Padano

For the meatballs

  • 450 g Minced beef
  • 25 g White breadcrumbs
  • 1 Egg
  • 15g Grated parmesan
  • Parsley, chopped
  • 1 Clove garlic, finely chopped
  • White pepper
  • Heat the oven to 180°C
  • Make the meatballs by mixing all the ingredients and forming small balls with the mixture.
  • Rigatoni with aubergines and meatballs

    Rigatoni with aubergines and meatballs

  •  Boil the rigatoni in salted water until cooked. Drain. Cut the aubergine into slices 1cm thick. Grill until soft.
  • Grate the provola, slice the mozzarella, chop the ham.
  • In a baking dish put a layer of rigatoni. Place in order a layer of aubergine and then a few meatballs. Cover with tomato sauce, cheeses and ham. Repeat until all the ingredients are used up. Scatter grated Parmesan over the surface.
  • Bake for about 25-35 minutes until the mixture is bubbling and the top is golden.
Rigatoni with aubergines and meatballs

Rigatoni with aubergines and meatballs

This is adapted from a recipe collected by Matthew Fort in his book Eating Up Italy(excellent foodie porn). The original included sliced hardboiled eggs and he fried the aubergines. I didn’t think my arteries could cope with that🙂

3 thoughts on “Rigatoni baked with aubergines and meatballs

  1. ciao dj krysa! yesterday i did pasta al forno (czech version of cheese but i try choose the best one..:o) it is realy good! i add garlic also to tomato sauce. i thing it is mor than for 4 people. me and renda are big eater and we have food for 3 days…:o)) but i did not sparing with ham and cheese…:o) ciao vole

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