Fusilli with artichokes

 Artichokes are just coming into season here. They’ll be a quarter of the price in a couple of weeks but I just couldn’t wait🙂 If you’d like to know how to prepare an artichoke, look here.

Serves 4

fusilli with artichokes Ingredients

  320   grams  fusilli (spirals)
  3        whole  globe artichokes — prepared and thinly sliced
  1        small  onion — Finely chopped
  1        clove  garlic — chopped
  1        tablespoon  olive oil
  200   grams  Passata
  100   milliliters  dry white wine
            a sprig of parsley
            a lemon
            salt

  • When you’ve prepared the artichokes, soak then in cold water, to which you’ve added the juice of the lemon, for a few minutes.
    Prepared artichokes
  • Fry the onion and garlic together until they start to colour
  • Add the drained artichokes, season with salt  and cook for about 10
    minutes
  • Add the wine and let it reduce a little
  • Add the tomatoes and cook over a low heat for another 20 minutes
  • 5 minutes before the end, add the parsley
  • Mix with the cooked fusilli and serve

fusilli with artichokes Finished dish

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