Orecchiette with aubergine

Serves 4

Orecchiette with augergine ingredients

Orecchiette with augergine ingredients

  •   400 grams orecchiette — preferably fresh
  •   2 medium aubergines — cut into cubes (leave the skin on)
  •   4 tablespoons olive oil
  •   a large handful of basil — torn into small pieces
  •   1 clove garlic — whole
  1. Heat the oil in a saucepan with the clove of garlic.
  2. When the garlic starts to colour, add the aubergines.
  3. Add the basil and season with salt.
  4. Cover and cook over a low heat for about 20 minutes
  5. Discard the garlic.
  6. Serve with the cooked orecchiette
Orecchiette with augergine finished dish

Orecchiette with augergine finished dish

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