Some friends recommended a little osteria in the old city, so I gave it a go last weekend. We were warned beforehand about the offhand rudeness of the staff. Just as well, because it wasn’t an exaggeration🙂
“You want to eat? Sit there! No, not there, THERE!”
He was just as bad to the locals, so we didn’t feel picked on. The food more than made up for it. (It was actually quite entertaining in a ‘Fawlty Towers’ kind of way)
This is my attempt to recreate a salad served as part of the antipasti. Again, it is so simple that it doesn’t really count as a recipe. You must use really small and fresh courgettes though.
- Small, very fresh courgette,, halved and then thinly sliced.
- white wine vinegar
- olive oil
- Season the courgettes with a little salt and then dress with oil and vinegar (about 3-1 oil to vinegar)
The original version looked like this.