- 320 grams ditali
- 4 medium courgettes — cut into matchsticks
- 4 tablespoons Pecorino — grated
- 2 cloves garlic — chopped
- 5 tablespoons olive oil
- several sprigs parsley — chopped
- Fry the garlic in the oil for a few minutes and then add the courgettes.
- Fry for a few minutes, until the courgettes begin to change colour.
- Turn out onto a paper towel to drain
- When the pasta is cooked, mix in the courgettes, pecorino and parsley