Mushroom ‘arraganati’

This is a great way to cook mushrooms. I used a mixture of cardoncelli and pioppini but it would go well with any kind. Serve it as a side dish with anything you fancy.  It would go great with game.

Serves 4

Mushrooms ingredients

Mushrooms ingredients

  •   480 g  mushrooms — cleaned and halved
  •   60 g  bread crumbs
  •   40 g  pecorino Romano — grated
  •   4 cloves  garlic — chopped
  •   200 g  tomato — chopped
  •   40 ml  olive oil
  •   4 sprigs  parsley — chopped
  1. Mix together the bread crumbs, pecorino, parsley, garlic and oil. Season
  2. Mix with your hands until it comes together.
  3. Put the mushrooms and tomatoes into an oven proof dish and top with the bread crumb mixture
  4. Bake at 180 °C for about half an hour.
Baked mushrooms finished dish

Baked mushrooms finished dish

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s