Penne with artichokes

Serves 4

penne with artichokes ingredients

  320  grams  penne rigate
  4       whole  artichokes
  4       tablespoons  olive oil
  1       clove  garlic — chopped
  1       tablespoon chopped parsley
           juice of a lemon

  • Prepare the artichoke and slice thinly. Put it into a bowl of water to which you’ve added the lemon juice.
  • Heat the oil i a pan. Add the garlic and parsley and fry gently for a couple of minutes.
  • Drain the artichokes and add to the pan. Stir well, cover,  and cook for a few minutes.
  • Add 2 or 3 tablespoons of water, salt, recover the pan and cook over a low heat until the artichokes are tender – maybe 15 minutes
  • Serve with the cooked penne.

penne with artichokes finished dish

                                   

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