Roast spareribs with garlic and rosemary

 

Serves 4

Roast spare ribs ingredients

Roast spare ribs ingredients

  • 1 kg  Pork spareribs
  • 2 cloves  garlic
  • 2 sprigs  rosemary — removed from the stalk and roughly chopped
  • olive oil
  • salt and pepper
  1. Make incisions in the meat and insert slivers of garlic
  2. Drizzle on some olive oil and make sure the ribs are well covered
  3. Season with salt and pepper and add the rosemary
  4. Roast at 180 °C for about 1 1/4 hours
  5. The ribs should be well coloured and very tender
Roast spare ribs finished dish

Roast spare ribs finished dish

 

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