Salsicce alla cacciatora translates as ‘Hunter’s sausage’ . I just thought I’d mention that for those of you that love double entendres 🙂 Serves 4
400 grams sausages – preferably Italian
200 grams mushrooms — sliced
1/2 medium onion — chopped
1 clove garlic — chopped
400 grams tomatoes (fresh or tinned) — peeled and chopped
salt and pepper
- Prick the sausage and fry in a little butter until well coloured. Remove the sausages and put aside.
- Add the onions and garlic to the pan and fry for a couple of minutes. Add the tomatoes and mushrooms. Season with salt and pepper and cook for ten minutes.
- Return the sausages to the pan, cover and cook for a further 15 minutes.
Serve with fresh crusty bread