Grilled stuffed squid

Calamari ripieni alla griglia. Some people like to leave the wings on the squid, but I prefer to remove them and include them in the stuffing. Serves 4

Grilled stuffed squid ingredients

Grilled stuffed squid ingredients

  • 4 medium  squid, cleaned and skinned
  • 1 sprig  parsley, chopped
  • 1/2 clove  garlic, chopped
  • 50g  bread crumbs
  • olive oil
  • salt and pepper
  1. Preheat the grill to hot.
  2. Chop the squid tentacles and wings with the parsley and garlic. Add the breadcrumbs, drizzle with olive oil and season with salt and pepper.
  3. Stuff the squid bodies with the mixture and secure with a toothpick.

    Grilled stuffed squid ready to cook

    Grilled stuffed squid ready to cook

  4. Brush with olive oil and season with salt and pepper.
  5. Grill, turning frequently, until golden brown and tender. Cooking time will depend on the size of the squid.
Grilled stuffed squid finished dish

Grilled stuffed squid finished dish

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s