Brindisi fish soup

Brindisi crestZuppa di pesce alla Brindisina. A couple of weeks ago I got together with a couple of friends in order to cook a fish ‘soup’ . Soup is a bit of a misnomer, as there isn’t really that much liquid involved. It was an all day project involving a trip to the fish market in the morning, lots of preparation in the afternoon (why are mussels so time consuming to clean? I’d happily eat them every day if I didn’t have to spend an age scraping and pulling off various unsavoury parts🙂 ) and cooking and eating in the evening. I glad to say it was worth the effort. Serves 4

Fish soup ingredients

Fish soup ingredients

  • 600g scorpion fish (or any other firm white fish – we used hake), cleaned and definned.
  • 350g squid, cleaned and cut into pieces.
  • 150g cuttlefish, cleaned and cut into pieces.
  • 300g mussels, cleaned and debearded.
  • 200g clams, scrubbed
  • 300g tomatoes, peeled, deseeded and chopped.
  • 1 stick celery, finely chopped.
  • 1 onion, finely chopped.
  • 1 sprig parsley, chopped
  • 1 clove garlic, finely chopped
  • 1 chilli, finely chopped.
  • 1/2 glass olive oil
  • 4 slices stale bread
  1. Soften the onion and celery in a large pan. Add the tomatoes and cook for a few minutes until the start to break down and form a sauce.
  2. Add the squid and cuttlefish and cook until they start to become tender – 10-20 minutes.
  3. Add the mussels, clams and chilli, stir and then lay the fish on top. Cover and cook over a low heat until the fish sarts to flake (check from time to time with a fork).
  4. To serve, place a slice of bread in the bottom of a bowl, sprinkle on a little garlic and parsley and spoon the soup on top.
fish soup finished dish

fish soup finished dish

2 thoughts on “Brindisi fish soup

  1. Let me know what you can get where you are and I’ll do my best to come up with a pukka recipe.

    The above recipe wouldn’t suffer too much if you left out the cuttle fish and increased the squid. Likewise you could leave out the clams and increase the mussels. A few fresh prawns would go well too.

    Italians generally don’t follow recipes too closely – look around and see what is good and fresh and available and fit it into the general framework of the recipe.

  2. yum – looks good enough to eat! Cuttle fish an clams …. not sure where to get them – espec the clams – which I need for your other yummy recipe!! Thank you anyway.

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