Spaghetti with tuna

Spaghetti con il tonno. This is a good store cupboard standby. Serves 4

Spaghetti with tuna ingredients

Spaghetti with tuna ingredients

  • 360 grams spaghetti
  • 1 clove garlic — peeled
  • 80 grams tin of tuna — drained and flaked
  • 3 tablespoons concentrated tomato puree
  • 1 tablespoon chopped parsley
  • 3 tablespoons olive oil
  • salt and pepper
  1. Heat the oil in a pan, add the garlic, cook until browned and remove and discard.
  2. Add the tuna and mix well.
  3. Loosen the tomato puree with a couple of tablespoons of warm water and add to the pan and stir well. Cook over a low heat for 15 minutes.
  4. Remove from the heat, stir in the parsley and season with salt and pepper.
  5. Serve with the cooked spaghetti.
Spaghetti with tuna finished dish

Spaghetti with tuna finished dish

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