The best baked ziti ever!

puglia crestIMHO :-) Pasta al forno Pugliese. Baked pasta is popular all over Italy. This version comes from Puglia. It uses Scamorza cheese instead of mozzarella. If you can’t find scamorza you can use mozzarella, but make sure it’s not too fresh as it will make the dish too wet. Actually, that probably wouldn’t be a problem outside Italy ;-) It is traditionally made with pecorino, but nowadays most people use parmesan. There is a lighter meatless version that leaves out the meatballs. Thanks to Grazia and Tiziana for the advice. Serves 6

Baked ziti ingredients

Baked ziti ingredients

  • 500g mezzi ziti or rigatoni
  • 200g scamorza cheese, finely diced
  • 50g pecorino Romano or parmesan
  • 800g passata
  • 1 onion
  • Olive oil
  • Salt and pepper

For the meatballs:

Meatballs ingredients

Meatballs ingredients

  • 250g minced beef
  • 50g pecorino Romano or parmesan
  • 1 clove of garlic, finely chopped
  • 2 tbsp breadcrumbs
  • 2 medium eggs
  • sprig of parsley, finely chopped
  • Salt and pepper
    • Make a tomato sauce by frying the onion for a few minutes in plenty of olive oil. Add the passata, season and cook over a low heat for about 30 minutes.
    • Make the meatballs by mixing all the ingredients together. Form into small balls about the size of a hazelnut. Fry in olive oil until well browned. Drain on kitchen paper.
  • fried meatballs

    fried meatballs

    • Boil the pasta until it is very al dente, two or three minutes less than the usual cooking time.  Dress with a couple of ladles of the tomato sauce and half the parmesan.
    • To assemble the dish take a high sided baking tray and put a layer of the pasta in the bottom. Cover with tomato sauce and sprinkle with meatballs, diced scamorza, and parmesan.
  • partially assenbled dish

    partially assenbled dish

  • Continue until you have used up all the pasta. The last layer should be pasta covered with tomato sauce. Sprinkle the top with parmesan
  • Assembled dish
  • Bake in a hot oven for 25 minutes.
Baked ziti

Baked ziti

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4 thoughts on “The best baked ziti ever!

    • Good luck! Where are the in-laws from? If they’re not from Puglia, They’ll probably say something like “very nice, but the way we do it is better” ;-)

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