Gamberoni alla brace. This recipe is claimed by Sicily, but prawns are cooked this way all over Italy, and indeed the world. It’s about as easy as you can get. The only thing to remember is to not overcook the prawns. If you are using a barbecue, leave a distance of around 30cm between the coals and the prawns.
- Large, raw, unshelled prawns
- Olive oil
- Chopped parsley
- Brush the prawns with oil and arrange on the grill.
- Cook over a medium heat for a few minutes.
- Serve immediately, sprinkled with parsley.