Nonna Stella's Pesto/Soffritto


This is a fantastic time saving recipe. A huge number of Italian sauces start with a soffritto. Usually that means finely chopped onions, carrots ,celery, and possibly garlic. Nonna Stella prepares her soffritto in advance and keeps it in a jar in the fridge. She also adds celery leaves, parsley and basil to the mix. When you need to make a sauce, lets say for example a tomato sauce, all you need to do is fry a couple of tablespoons of the pesto for a few minutes, then add the tomatoes. Cook it down for ten minutes and you’re done. Fast food Italian style 🙂 . This is possibly the most useful recipe I’ve picked up. It will keep almost indefinitely in the fridge, if you remember to keep it covered with about a centimetre of oil.

pesto ingredients

You’ll need:-

Good olive oil
Onions
Carrots
Celery (Including leaves if possible)
Basil
Parsley

The quantities are a matter of taste, but I use roughly equal quantities of onions and carrots and half the quantity of celery.

Peel the onions and carrots.
Roughly chop the onions, carrots and celery and whizz in a food processor, adding a little oil from time to time, until you have a smooth paste.
Add a good handful each of celery leaves, basil and parsley and process again, adding more oil when necessary, until the herbs are incorporated into the paste.
Transfer to a clean jar, a traditional pickle jar would be ideal, and pour a least a centimeter of oil on top.
Keep in the fridge until needed.

pesto finished

Here’s Nonna Stella herself to show you how it’s done.

The pesto will only be as good as the ingredients you use. Above all, use the best olive oil you can find. Nonna Stella is very proud of the oil produced by her grandson in Cassano. They don’t have to buy oil in her house. I wish I had a supply 🙂

One thought on “Nonna Stella's Pesto/Soffritto

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s