“Caviar” Mousse

Lumpfish mousse finished dish

Lumpfish mousse finished dish

Mousse con uova di lompo. This dish doesn’t in fact use real caviar, but red lumpfish roe. Lumpfish mousse doesn’t quite have the same ring to it though šŸ™‚ If you can only find black roe, feel free to use that, the taste is exactly the same. This is a very easy antipasto, especially if you use tinned beans, but looks quite impressive. The original recipe used smoked trout, but I found it impossible to find both hereĀ and in the UK, so I got very good results when I used smoked salmon. It is worth spending a little extra on the smoked salmon though, as the cheaper varieties tend to be very salty. Be careful when seasoning the beans for this reason. Serves 4.

  • 140g smoked salmon
  • 600g plain yoghurt
  • 400g boiled cannellini beans, canned are fine
  • Red lumpfish roe, enough to make a thin layer, 1 jar will probably be enough
  • Lemon juice
  • A sprig of rosemary
  • Olive oil
Lumpfish mousse ingredients

Lumpfish mousse ingredients

  1. Blend the smoked salmon, the yoghurt and a tablespoon of lemon juice in a liquidiser. Keep a little of the smoked salmon aside to use as a garnish.
  2. Blend the drained cannellini beans, Ā the leaves from the rosemary sprig and 4 tablespoons of olive oil. Season with salt and pepper.
  3. Assemble the mousse in 4 wine glasses, a layer of Ā cannellini beans, a thin layer of lumpfish roe and a layer of the smoked salmon and yoghurt mixture.
  4. Garnish with a little chopped smoked salmon.
  5. Serve with toast or bread sticks (grissini).

Smoked salmon risotto

Risotto alla salsa di salmone.

Serves 4
smoked salmon risotto ingredients

smoked salmon risotto ingredients

  • 1 1/2Ā litresĀ  vegetable stock
  • 40 gramsĀ  butter
  • 1 Ā smallĀ  onion (optional)
  • 350 gramsĀ  risotto rice
  • 1 glassĀ  dry white wine
  • 100 gramsĀ  smoked salmon
    1. Prepare the risotto in the usual way

using half the butter.

  1. Finely chop half the salmon and coarsely chop the other half.
  2. Cream the remaining butter in a bowl and beat in the finely chopped salmon with a wooden spoon.
  3. About 2 minutes before the rice has finished cooking, stir in the butter mixture and the coarsely chopped salmon.
smoked salmon risotto finished dish

smoked salmon risotto finished dish