Grilled marinated swordfish

Pesce spada in salmoriglio. From Calabria. Serves 4

grilled swordfish ingredients

  • 4 swordfish steaks (about 200 g each)
  • olive oil
  • juice of 1 lemon
  • oregano
  • 1 sprig parsley – chopped
  • 1 clove garlic – chopped
  • salt and pepper
  • 1 tablespoon capers – chopped
  • grated lemon zest
  1. Mix together the olive oil, lemon juice, a generous amount of oregano, parsley, lemon zest and capers to make the marinade. season with salt and pepper. Marinate the swordfish for a couple of hours.
  2. Remove the steaks from the marinade and dry with kitchen paper.
  3. Heat the grill to its maximum heat.
  4. Sprinkle the sword fish with a little oil and grill for a couple of minutes each side.
  5. Sprinkle with some of the reserved marinade and serve.

grilled swordfish finished dish