Polpette with Gorgonzola

I struggled to find an English translation of polpette. I don’t think ‘burger’  or, even worse ‘rissole’, quite do it justice. In the end I left it in Italian. I’m sure you’ll get the idea 🙂

Serves 4

polpette with gorgonzola ingredients

  400 g veal — minced (or beef)
2 medium onions
100 g fresh bread crumbs
2 eggs
100 g  Gorgonzola cheese
   milk
olive oil
flour
Grana cheese

  1. Moisten the breadcrumbs with a little milk
  2. Fry the onion in some oil for a few minutes.
  3. To make the polpette, mix together the veal, bread crumbs, onions, eggs and a little Grana. Season with salt and pepper.
  4. Form into ‘burger’ shapes
  5. Dust with flour and fry in olive oil (or a mix of oil and butter) turning them a couple of times
  6. When they are cooked, lower the heat, place a slice of Gorgonzola on each polpetta  and cover the pan
  7. Allow the Gorgonzola to melt  and then serve

polpette with gorgonzola finished dish