Risotto with clams

 

I had quite a few clams left over from the previous recipe, so I had a look around and came up with this recipe. It has very few ingredients, and allows the flavour of the clams to shine through.  Click here for the basic risotto method. Serves 6

risotto with clams ingredients

risotto with clams ingredients

  •   600 grams risotto rice
  •   2 kilograms clams — scrubbed
  •   2 tablespoons olive oil
  •   3 tablespoons butter
  •   3 tablespoons chopped parsley
  1. Put the clams into a saucepan and cover with water
  2. Bring to the boil and simmer until the clams open.
  3. Remove the clams and reserve the water.
  4. Remove the meat from the clams, reserving a few for decoration.
  5. Add the butter and oil to a frying pan and fry the clam meat and parsley for a couple of minutes.
  6. Add the rice and stir fry until the rice starts to turn transparent
  7. Add a little of the cooking liquid and wait for it to be absorbed, stirring all the time.
  8. Keep adding the cooking liquid, little by little, until the rice is cooked.

risotto with clams ingredients

risotto with clams ingredients

 

Vermicelli with clams

This is a real Italian classic. There are a lot of different recipes for vermicelli con le vongole, some using tomatoes and/or chilli, but this one uses neither. The juice from the clams provides the sauce. Serves 4

vermicelli with clams ingredients

vermicelli with clams ingredients

  • 1  kilogram  clams — Scrubbed
  • olive oil
  • 2 cloves garlic — thinly sliced
  • 350 grams vermicelli
  • 1 tablespoon  chopped parsley
  • Salt and pepper
  1. Discard any clams with broken shells or which are open
  2. Heat some oil in a saucepan and add the garlic and clams
  3. Cook until the clams open, about 5 minutes
  4. Remove from the heat and lift out the clam. Discard any that remained closed
  5. Remove the clams from the shell, saving a few for decoration
  6. Strain the liquid from the saucepan into a frying pan and add the meat from the clams.
  7. Cook the vermicelli until al dente, drain and add to the frying pan.
  8. Cook for a couple minutes, tossing frequently.
  9. Adjust the seasoning, add the parsley and serve.
vermicelli with clams

vermicelli with clams