Mafaldine with pioppini

This would work with just about any type of mushroom. As pioppini are quite small, I left them whole.   Larger mushroom would probably be better sliced. Serves 4

malfadine with pioppini ingredients

• 320 grams  mafaldine
• 200 grams  pioppini
• 1/2  onion — chopped
• 1 clove  garlic — chopped
• 1 sprig  parsley — chopped
• 4 tablespoons  Grana — grated
• olive oil

1. Fry, in plenty of olive oil, the onion, garlic, mushrooms and parsley.
2. Season with salt and cook gently until the mushrooms start to release their juice.
3. Mix with the cooked mafaldine and Grana and serve.

mafaldine with pioppini finished dish