Chicken breasts baked with parmesan

Petti di pollo al forno con parmigiano

Serves 4

chicken with parmesan ingredients

  1. Crack the eggs into a bowl a beat together with a pinch of salt.
  2. Flatten the breasts slightly using a meat mallet or a rolling pin
  3. Dip each breast first into the egg mixture, making sure it is completely covered, then into the parmesan, pressing down with your fingers so it sticks to the fillets.
  4. Preheat the oven to 200 C. Butter a baking tray, add the chicken and liberally spot with small knobs of butter
  5. Bake for 15-20 minutes

chicken with parmesan finished dish