Radicchio risotto

This is another dish from the north. I think the last time I cooked it was more than ten years ago when my brother came to visit. Radicchio is a little bitter, but the harsh flavours mellow into a great, creamy risotto.

radicchio risotto ingredients

radicchio risotto ingredients

Serves 4

  • 160 grams  radicchio di treviso
  • 320 grams  risotto rice – pref Vialone Nano
  • olive oil
  • 30 grams onion – about 1/2 a small one — finely chopped
  • 1 glass dry white wine
  • 1 litre vegetable stock
  • knob of butter
  • 50     grams  parmesan cheese — grated
  1. Wash the radicchio and cut into 1cm strips
  2. Fry the onion in plenty of olive oil for a few minutes
  3. Add the radicchio and fry until it has wilted
  4. Add the rice and continue to cook the risotto using the standard method.
  5. Remove from the heat, add the butter and cheese, and serve
radicchio risotto finished dish

radicchio risotto finished dish