Smoked salmon risotto

Risotto alla salsa di salmone.

Serves 4
smoked salmon risotto ingredients

smoked salmon risotto ingredients

  • 1 1/2 litres  vegetable stock
  • 40 grams  butter
  • 1  small  onion (optional)
  • 350 grams  risotto rice
  • 1 glass  dry white wine
  • 100 grams  smoked salmon
    1. Prepare the risotto in the usual way

using half the butter.

  1. Finely chop half the salmon and coarsely chop the other half.
  2. Cream the remaining butter in a bowl and beat in the finely chopped salmon with a wooden spoon.
  3. About 2 minutes before the rice has finished cooking, stir in the butter mixture and the coarsely chopped salmon.
smoked salmon risotto finished dish

smoked salmon risotto finished dish