Fusilli with Gorgonzola and walnuts

This is another dish which is popular throught Italy. As it contains Gorgonzola, I assume that it came from the north originally. A lot of versions include cream, but I think it’s rich enough without.

Serves 4

fusilli with gorganzola and walnuts ingredients

  320    grams  fusilli (spirals)
  100    grams  Gorgonzola Dolce — or any other soft blue cheese
  60      grams  walnuts — chopped
  1         tablespoon parsley — chopped
  1         tablespoon  butter

  • Melt the butter in a non stick pan. Add the Gorgonzola, cut into small pieces
  • Stir well until you obtain obtain a smooth creamy sauce
  • Add the nuts and stir again
  • Add to the cooked pasta, mix well, sprinkle with parsley and serve.

fusilli with gorganzola and walnuts finished dish