Spaghetti with garlic, oil and chilli

Spaghetti aglio olio e peperoncino. Another simple dish that is popular all over Italy. Serves 4.

Spaghetti with garlic, oil and chilli ingredients

  • 320 grams spaghetti
  • Garlic to taste — peeled and left whole
  • 1 fresh red chilli — whole
  • Olive oil

  1. Heat plenty of oil in a pan and fry the garlic cloves and chilli until the garlic has browned.
  2. Remove the garlic and chilli. Discard.
  3. Season with salt to taste.
  4. Cook the spaghetti al dente, drain and dress with the flavoured oil.

Variations:

  1. Add chopped parsley before serving.
  2. Use dried chillis
  3. For a much stronger flavour, chop the garlic and chilli and don’t remove from the oil.

Spaghetti with garlic, oil and chilli