Tagliatelle with sausage and vegetable ragu

Serves 4

tagliatelle with sausage and vegetable ragu ingredients

  •   500 grams  fresh tagliatelle
  •   1      medium  carrot — roughly chopped
  •   1      stick  celery — roughly chopped
  •   1      medium  red onion — roughly chopped
  •   1      medium  courgette — diced
  •   400 grams  italian sausage — skinned
  •   2      tablespoons  cream
  •   1      glass  red wine
  •           olive oil
  •           salt
  •           parmesan cheese to serve
  1. Fry the carrot, celery and onion in a little olive oil for a few minutes.l
  2. Add the courgettes and cook for a few minutes longer.
  3. Add the sausage and mix well. Season with salt and fry for a few minutes
  4. Add the wine and allow it to partially evaporate.
  5. Reduce the heat and cook for a further 20 mins
  6. Remove from the heat and add the cream
  7. Serve with tagliatelle and parmesan.

taglatelle with sausage and vegetable ragu finished dish